Wrapped in history: Nyonya ‘popiah’ brings Peranakan heritage to the table
Nyonya popiah, a Peranakan delicacy, distinguishes itself from typical spring rolls with its complex preparation and rich cultural heritage. The wrapper, made from a blend of flours, eggs, and water, results in a crispier texture. The filling combines fresh ingredients like jicama, cucumber, and prawns with sautéed fermented soybean paste and garlic. A signature sambal and sweet sauce, made with specific ingredients like palm sugar and toasted wheat flour, complete this dish often served during special occasions.