AI Summary
Ipoh's famous crunchy bean sprouts, known as 'taugeh', are a beloved Malaysian food. This short article highlights the significance of this nutritious vegetable in Malaysian cuisine and culture, emphasizing its popularity among locals and visitors familiar with Ipoh's culinary scene.
Read the original article
This article has been processed for multi-language support.
Embedded View
Related Articles
B
General : Digital Tourism Mosque Directory - A User-friendly Guide For Tourist Seeking To Explore Mosques - Khairul FirdausÂ
B
B
General : Anwar Meets Sarawak Premier, Sabah CM To Discuss Strategic Cooperation For Inclusive Development
B
B
General : Perak JPS Seeks Cloud Seeding To Address Bukit Merah Dam Shortage
B
B
General : Prof Dr Mas Fawzi Appointed As 5th Vice-chancellor Of UTHM
B