For a bowl of ‘kai see hor fun’ and poached free range chicken made by a Chinese master chef, head to Cheras Taman Len Seng’s Restoran Sek Heong

Veteran chef KK Lee and his wife Fanny Chia have opened Sek Heong restaurant in Cheras after a five-month break. Known for their time at Sheng Kee and Nine Dragon Boat, they now specialize in Shredded Chicken Hor Fun with a 20-year perfected broth. The menu also features Free Range Chicken, Hainan Chicken Rice, and various steamed dishes. Catering to solo diners and large groups, Sek Heong offers a diverse menu with a focus on quality ingredients and flavorful dishes.