This article explores Mr Duck, a braised duck restaurant in Cheras, Kuala Lumpur, run by the younger brother of the owner of Ah Sang Teochew Restaurant. Located in Wisma Aman Elite, Mr Duck offers convenient parking and caters to both large groups and individual diners. The menu features classic braised meats, tofu, and porridge. While comparisons to Ah Sang are tempting, the article suggests their styles differ significantly, making direct comparison less meaningful.
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