Malaysia’s Muhamad Sufi clinches gold at Young Chefs International Competition in Kazan, highlighting Malay fusion cuisine
Muhamad Sufi Irfan from UiTM Penang won gold in the Confectionery Arts category at the Young Chefs International Competition 2025 in Kazan, Tatarstan. He competed against chefs from 12 countries, impressing judges with his Malaysian fusion menu featuring seafood salad, beef tenderloin with curry-infused juice, and a dessert of Bingka Labu with chocolate mousse. Despite facing time constraints, he executed his practiced dishes flawlessly, expressing gratitude for his victory.