In Cheras, Fang Hong Curry Mee serves up a little bit of everything — from curry mee, to Hakka ‘zha yuk’ and Sichuanese stir-fried pork and peppers
Fang Hong Curry Mee in Cheras, Kuala Lumpur, offers more than just its namesake dish. While their signature curry mee, available in "king" and regular sizes, remains a popular draw, the restaurant boasts an extensive menu featuring Malaysian-Chinese dai chow staples and Sichuan-inspired dishes. The curry mee features a rich, thick broth with a mild sweetness and heat, distinct from typical curry laksa, and closer to a chicken curry base with added noodles.