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Sherlyana Yuzairin Abdul Halim won the Heritage Taste Queen Serimpak Competition with her Ikan Ampap dish. Amirah Zarifah Azman and Nurul Izzati Fitri Alias secured second and third place, respectively. Twenty participants, dressed in traditional attire, competed by showcasing their cooking skills. Judges evaluated dishes based on presentation, taste, creativity, and decoration. The competition aimed to promote intangible cultural heritage through traditional food and foster unity and cultural awareness. The event also featured demonstrations and sales of various Sabah heritage foods.
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