AI Summary
Traditional Malay cuisine, particularly village-style recipes, offers significant health benefits often overlooked. Utilizing fresh ingredients like turmeric, ginger, and galangal, these dishes boast a distinctive aroma and are typically accompanied by ulam (raw herbs) and sambal. These ingredients contribute to the cuisine's health-promoting properties.
Read the original article
This article has been processed for multi-language support.
Embedded View
Related Articles
B
Business : Malaysia Can Be 'Beneficiary Window' Linking ASEAN To South Asia Through Bangladesh â Yunus
B
B
World : Anwarâs Bangladesh Visit Gave Hope In Post-Turmoil Period - Yunus
B
B
World : Europe Wildfires Double Average As Extreme Risk Expected Into September
B
B
Business : LNG Imports From US Will Not Exceed Nation's Needs - PM Anwar
B