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Maswan Sulad, a 36-year-old chili entrepreneur in Kunak, Sabah, has significantly boosted the local economy thanks to a Sejati MADANI grant. The grant allowed him to expand his chili farm, increasing yields and creating jobs for 10 workers. He now produces 600kg of chilies, supplying fresh chilies to local markets and producing his own sambal brand, Sambal Barakunak. Maswan uses fertigation technology and credits research and guidance from the Sabah State Agriculture Department for his success.
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