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Horse meat, a traditional Uzbek delicacy, is being featured in Kuala Lumpur. Boiled for several hours without seasoning, the horse meat offers a unique, enticing flavor. Often served in a salad with fresh tomatoes, cucumbers, and onions, the tender meat has a mild salty taste. It's also commonly paired with plov, a traditional Uzbek spiced rice dish containing lamb, chickpeas, garlic, and fried onions, cooked in a kazan for about three hours.
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