AI Summary
Young chefs from Sabah and Sarawak showcased East Malaysian culinary heritage at the 28th MAGGI Secondary School Cooking Competition (MSSCC). With the theme 'Ramuan Warisan, Citarasa Negeri,' 866 students nationwide competed, incorporating indigenous ingredients and traditional cooking methods. Sabah's Muhammad Asner and Muhammad Alfian from SM St Mary, Sandakan won top honors with their Nasi Kuning Seri Keladi, and will compete in the national finals. The competition, partnered with the Ministry of Education, promotes healthy eating, cooking skills, and life skills like teamwork and creativity.
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