The author celebrates two years of sobriety after more than five decades of drinking. His drinking began at age 20 due to his job at The Borneo Company Ltd, where he worked in the Guinness Department. He details his progression from promoting Guinness Stout to other beers and eventually wines and spirits, listing various brands the company imported. His superior, Alan Cheng Kuo Chiu, was a teetotaller, highlighting the contrast in their approaches to the job.
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