The third International Agrobiodiversity Congress in Kunming, China, highlighted China's leading role in agrobiodiversity conservation. Over 800 participants from 60+ countries praised China's efforts in addressing challenges like climate change and food security. Experts emphasized the importance of agrobiodiversity for human survival, development, and public health, urging global collaboration to protect it and ensure food security. China's traditional and innovative approaches, from ancient terraces to rice-fish systems, were showcased.
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